SWEET DESIRES ESPRESSO BAR Inspection – June 17, 2024

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken salad in cooler overnight **Corrected On-Site**

Corrected On-SiteStop Sale

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad . Operator threw away **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Milk jug in sink Front sink used for other purposes **Corrected On-Site**

Corrected On-Site

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad and sausage Pattie's **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

#2Basic21-19-4

Basic – Clean wiping cloth lines under clean dishes for drying.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

Florida Food Watch