Inspection Report

Florida DBPR Inspection Report
Warning

TRINITY VARSITY CLUB

3523 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34655

Restaurant history →

Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3410599
Visit number1
Inspection Visit ID8569072
DBPR license6113114

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese curds (49F – Cold Holding) sour cream (51F – Cold Holding) 9 house made ranch (55F – Cold Holding) 24 House made blue cheese dressing (51F – Cold Holding); 18 butter pads (51F – Cold Holding)9 **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryers – raw shrimp (46F – Cold Holding); cooked cauliflower (45F – Cold Holding); blue cheese (44F – Cold Holding); raw chicken (48F – Cold Holding); cheese curds (49F – Cold Holding); southwest egg rolls (47F – Cold Holding) At expo line -sour cream (51F – Cold Holding) 9 house made ranch (55F – Cold Holding) 24 House made blue cheese dressing (51F – Cold Holding); 18 butter pads (51F – Cold Holding)9see stop sale, other foods moved to walk in cooler unknown if temperatures were taken today. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Above pizza boxes are expo station **Warning**

Warning

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. In bar- ice in hand wash sink, discussed nurse of hand wash sink with manager on duty **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 3:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.