LOVE FOOD CENTRAL Inspection – April 19, 2024

High Priority 1

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher goes from loading dirty dishes into dishwasher and putting away cleaned and sanitized dishes without washing hands.

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press in kitchen has built up food debris. Cutting boards on reach in coolers in kitchen have built up food debris.

Basic 4

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in either unisex restroom.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen has built up food debris.

#4Basic33-16-4

Basic – Open dumpster lid.

Florida Food Watch