PIETROS RISTORANTE ITALIANO AND WINE BAR
6119 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed mushrooms in the walk in cooler. The operator properly stored the shell eggs. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (60F – Cold Holding)in the kitchen. The operator stated the butter had been held for approximately 30 minutes. The operator placed the butter in the walk in cooler. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine solution exceeding 200ppm near the walk in cooler. The operator diluted the solution to 100ppm. **Corrected On-Site**
Intermediate 4
01C-03-4Intermediate – Clam/mussel tags not marked with last date served.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed an employee filling sanitizer buckets in the hand sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. The operator provided paper towels for the hand sink. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
23-24-4Basic – Buildup of food debris/soil residue on reach in cooler door handles.
Inspector observations synchronized from DBPR on October 8, 2026 3:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.