GRILLERS
9565 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Vienna sausage. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Iced used for making drink stored at welcome bag. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp stored on top of frozen plantain at the 2 door reach-in freezer . **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of beef steak at the walk-in cooler . **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sliced (57F – Cold Holding); cabbage (56F – Cold Holding); cut lettuce (56F – Cold Holding); shrimp (47F – Cold Holding); steamed red pepper (55F – Cold Holding); cheese (55F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sliced (57F – Cold Holding); cabbage (56F – Cold Holding); cut lettuce (56F – Cold Holding); shrimp (47F – Cold Holding); steamed red pepper (55F – Cold Holding); cheese (55F – Cold Holding)the food been at the make table since yesterday. **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Repeat Violation** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine for the dishwasher or quaternary for the sanitizer buckets. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Warning**
Basic 12
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
36-36-4Basic – Ceiling tile missing. Top of the 3 compartment sink . **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon . **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Small one the one used to cut the veggie on the back l **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bottle of water stored on the prep table next to the make table . **Corrected On-Site** **Warning**
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Garlic smasher. **Warning**
08B-38-4Basic – Food stored on floor. Plantain containers on floor at the walk-in cooler . Frying oil on floor at the storage area. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. At the mop sink faucet. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 107f **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table . **Repeat Violation** **Warning**
14-52-4Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Garlic smasher. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler . **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:13 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.