Inspection Report

Florida DBPR Inspection Report
Completed

BELLY FUEL RESTAURANT

9101 W OKEECHOBEE ROAD · HIALEAH GARDENS · Dade County · FL 33016

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Inspection Summary

Inspection dateJune 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3410645
Visit number1
Inspection Visit ID8569118
DBPR license2330254

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (126F – Hot Holding) stored on the steam table for 90 minutes, as per operator. Operator reheated item.

Intermediate 1

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 6

#1Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Observed 8 knives stored between the 3 compartment sink and wall. Operator removed.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers with dust.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In the kitchen.

#5Basic08B-12-5

Basic – Stored food not covered. Observed raw chicken in the reach in cooler not covered.

#6Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. In the walk in cooler and walk in freezer.

Inspector observations synchronized from DBPR on October 3, 2026 12:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.