Basic – Accumulation of debris on dish racks

Basic – Bowl or other container with no handle used to dispense food. – bulk rice

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – ceiling tiles over cook line dusty

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – spoons and ladles

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – white fish

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Floor soiled/has accumulation of debris. – below cook line – below dish machine

Basic – Hole in or other damage to wall. – above walk in cooler

Basic – Light not functioning. – walk in freezer

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – bottom shelf of grill table – shelf holding microwave – small shelf storing seasonings – walk in fan covers dusty

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Basic – Wiping cloth sanitizing solution stored on the floor.