Inspection Report

Florida DBPR Inspection Report
Warning

CHINA ONE

601 BELLEVUE AVE · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateApril 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3410658
Visit number1
Inspection Visit ID8569131
DBPR license7407499

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority1 Intermediate21 Basic0 Critical0 Non-Critical30 Total
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All DBPR Inspector Observations

30 full violation description(s) documented by the inspector during this visit.

High Priority 8

#22High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. **Warning**

WarningStop Sale
#23High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**

Warning
#24High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -bleach **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#25High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flys in storage room **Warning**

Warning
#26High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -to go bags **Warning**

Warning
#27High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw chicken to over cooked pasta -walk in cooler raw fish stored on top of bucket of duck sauce -walk in cooler raw chicken store on bucket of soy sauce -walk in cooler raw egg over sauces **Warning**

Warning
#28High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -Frigidaire freezerRaw chicken in bags over shrimp **Warning**

Warning
#29High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -hand sanitizer stored on shelf above reach in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#30Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -buckets stored in front of handsink on cookline and prep area **Warning**

Warning

Basic 21

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -Rice ,flour **Warning**

Warning
#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -walk in cooler **Warning**

Warning
#3Basic14-05-4

Basic – Cardboard/soiled used to line food-contact shelves. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Warning
#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Warning**

Warning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hat,wallet,phone cord on shelf above reach in cooler **Warning**

Warning
#7Basic14-11-5

Basic – Equipment in poor repair. -interior ceiling of microwave melted **Warning**

Warning
#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -storage room **Warning**

Warning
#9Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. -between prep table and reach in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour **Warning**

Warning
#11Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave **Warning**

Warning
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -exterior of rice containers soiled -exterior of flour containers soiled **Warning**

Warning
#13Basic25-32-4

Basic – Reuse of single-service or single-use articles. -jugs used as scoops **Warning**

Warning
#14Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. -On side of smoker **Warning**

Warning
#15Basic25-05-4

Basic – Single-service articles improperly stored. -box of containers on floor in common area by rear door of building **Warning**

Warning
#16Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -fan store on container of flour -tools stored in box above food **Warning**

Warning
#17Basic08B-12-5

Basic – Stored food not covered. -walk in cooler **Warning**

Warning
#18Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning
#20Basic14-06-4

Basic – Wood food utensils made with nailed . **Warning**

Warning
#21Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
6 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.