Inspection Report

Florida DBPR Inspection Report
Completed

RINCON ANTIOQUENO REST

6521 SW 8 ST · MIAMI · Dade County · FL 331444815

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Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3410663
Visit number1
Inspection Visit ID8569136
DBPR license2319280

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled cooked corn arepas without washing hands or wearing gloves. Discussed and coached employee in proper methods. Employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#15High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef steaks over cooked rice, and cooked sancocho soup stored inside the walk in cooler. Employee removed items, and placed them correctly. **Corrected On-Site**

Corrected On-Site
#16High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken over cases of limes fruits, stored in the walk in cooler. Employee removed item, and placed it correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee, and provided email handout. **Repeat Violation**

Repeat Violation

Basic 13

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Discussed and coached employee in the correct order of using the three compartment sink. **Corrective Action Taken**

Corrective Action Taken
#3Basic14-11-5

Basic – Equipment in poor repair. Observed standing reach in freezer gaskets torn, located at preparation area.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed aluminum floor torn, located inside the walk in freezer. Observed walk in cooler tiles broken.

#6Basic08B-38-4

Basic – Food stored on floor. Observed 2 plastic containers with liquid margarine stored on the floor, near the ice machine. Employee removed items, and place them correctly. **Corrected On-Site**

Corrected On-Site
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 87F, located near kitchen stove. Employee discarded water and clean utensils. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board, located at preparation area. Employee removed the wet towel. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled.

#10Basic36-34-5

Basic – Observed Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the establishment.

#11Basic14-69-4

Basic – Observed Ice buildup in reach-in freezer, located near the walk in cooler.

#12Basic22-16-4

Basic – Standing Reach-in freezer interior have accumulation of soil residues, located near the walk in cooler.

#13Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 10, 2026 1:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.