MO’S FAMILY RESTAURANT Inspection – March 23, 2024

High Priority 2

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Basket of medicine on shelf at cook line. Operator removed. **Corrected On-Site**

Corrected On-Site

#5High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw ground beef stored above sliced deli meat in reach in cooler across from 3 compartment sink

Intermediate 2

#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Selena

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats **Repeat Violation**

Repeat Violation

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom **Repeat Violation**

Repeat Violation

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in server area **Repeat Violation**

Repeat Violation

#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm in server area

Florida Food Watch