Inspection Report

Florida DBPR Inspection Report
Enforcement

MELTING POT REST

5455 N FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33487-4994

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3410668
Visit number1
Inspection Visit ID8569141
DBPR license6009533

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…milk 47F, tomato pesto 46F, half and half 48F in reach in cooler at server station floor 1 , food not prepared or portion today , food being held more than four hours.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…milk 47F, tomato pesto 46F, half and half 48F in reach in cooler at server station floor 1 , food not prepared or portion today , food being held more than four hours. Stop sale issue . Manager discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection…. Ambient cooling portion food green godes 48F, cooked potatoes 48F in tall reach in cooler at 3:43 . Took another temperature at 4:24 pm it same 48 F temperature . Manager removed food to walk in cooler . **Corrective Action Taken**

Corrective Action Taken
#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 3

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored…ice scoop stored directly on the soda line . Employee removed **Corrected On-Site**

Corrected On-Site
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation…mushrooms.

#3Basic29-49-6

Basic – Standing stagnant water in bottom of glass door reach-in-cooler at kitchen.

Inspector observations synchronized from DBPR on October 8, 2026 3:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.