Inspection Report

Florida DBPR Inspection Report
Warning

CARRABBA'S ITALIAN GRILL

5701 VINELAND RD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJune 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3410680
Visit number1
Inspection Visit ID8569153
DBPR license5810699

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-02-6

High Priority – 2 Live, small flying insects in mop sink area across from walk in cooler

#8High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Changed water and let sit then turned strip black **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. 80F **Warning**

Warning
#10Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 81F dish room 80F prep kitchen **Warning**

Warning

Basic 6

#1Basic10-12-5

Basic – In-use ice paddle stored on soiled surface between uses on ledge of ice machine. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving utensils next to merrychef on cooks line 76 degrees. **Corrected On-Site**

Corrected On-Site
#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood line above stove closet to swinging door. Nearest dish room.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan coolers walk in cooler

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Above cook line **Repeat Violation**

Repeat Violation
#6Basic21-08-4

Basic – Wiping cloth Lactic acid compound sanitizing solution not at proper minimum strength. On cooks line 0 ppm Changed sanitizer then was 704ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:39 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.