Inspection Report

Florida DBPR Inspection Report
Warning

LA MEXICANA #7 RESTAURANT

2715 S ORLANDO DR · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateMarch 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3410683
Visit number1
Inspection Visit ID8569156
DBPR license6904941

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate17 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 5

#18High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**

Warning
#19High Priority12A-20-4

High Priority – Employee washed hands with no soap. **Warning**

Warning
#20High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee failed to sanitize a stock pot **Warning**

Warning
#21High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw beef over cooked chicken, glass door cooler **Warning**

Warning
#22High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Operator reheats food from previous day in the hot wells at the inspection, the operator states that the hot well s were set up at 9:00 inspection time is 11:00. Water temperatures in the wells is 142° – operator removed the hot food from the well and placed on the range/ flat top to recover the product **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#23Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -Hand sink in the employee restrooms has no running water -hand sink at the bar has no water **Warning**

Warning
#24Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 17

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Missing seat, **Warning**

Warning
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup in the salt container **Warning**

Warning
#4Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are not cleanable **Warning**

Warning
#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#6Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. At the 3 compartment sink **Warning**

Warning
#7Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#8Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. On the shelf over the salsa cooler **Warning**

Warning
#9Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#10Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -at the 3 compartment sink -walk way to the back door-missing tiles and missing grout **Warning**

Warning
#11Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White line freezer **Warning**

Warning
#12Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Ware wash area **Warning**

Warning
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under the flat top grill **Warning**

Warning
#14Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. **Warning**

Warning
#15Basic25-05-4

Basic – Single-service articles improperly stored. Stored on the floor **Warning**

Warning
#16Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados **Warning**

Warning
#17Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spray bottle not labeled water **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.