MR GOOD LUNCH CAFE
11503 PHILIPS HWY · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. In drawer under cookline raw sausage links stored with ready to eat sausage. Products touching. Person in charge cooked to 190F. Also, in reach in cooler raw ground beef stored over raw shrimp. Person in charge moved to appropriate location . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ground beef dated 4/2 in reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in bag in sink at 61F out less than 4 hours. Person in charge moved to reach in cooler. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bleach and window cleaner stored on top of ice machine. Person in charge removed. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure for biohazard cleanup provided during inspection. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bag of ham and roll of trash bags stored in hand wash sink in kitchen. Items were removed. **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser for paper towels at front hand wash sink by register not dispensing.
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. One CO2 tank unsecured in back kitchen. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cookline missing hair restraint.
36-22-4Basic – Floor area(s) covered with standing water. Standing water observed on floor under hand wash sink.
08B-38-4Basic – Food stored on floor. Cases of oil stored on floor by cookline.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in back kitchen by mop sink.
Inspector observations synchronized from DBPR on October 7, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.