GRILLERS PUERTO RICO Inspection – May 8, 2024

High Priority 1

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawed salmon on cooks line not removed from packaging while frozen per manufacturer's instructions

Stop Sale

Intermediate 3

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked beef in container at sushi bar set on counter top,temping at 97F.Per operator item was cooked less than two hours ago. Advised operator to place beef in reach in cooler and emailed proper cooling handout **Corrective Action Taken**

Corrective Action Taken

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at sushi bar had bowl in the sink **Corrected On-Site**

Corrected On-Site

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at dish wash area **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon on cooks line not removed from packaging while frozen per manufacturer's instructions

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Peeled plantains in buckets stored directly on floor at walk in cooler

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door frame of walk in freezer

#4Basic33-16-4

Basic – Open dumpster lid.

Florida Food Watch