BACI BACI
2110 NE 123 ST STE 2110 2112 & 2114 · NORTH MIAMI · Dade County · FL 33181
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw seafood is reach in cooler. Chef placed raw chicken on the bottom. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by preparation table.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna held for more than 24/hrs without date marked inside reach in cooler.
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on top of the preparation table.
Inspector observations synchronized from DBPR on October 5, 2026 4:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.