CULINARY CENTER AT ESPLANADE GOLF & COUNTRY CLUB
12951 MALACHITE DRIVE · LAKEWOOD RANCH · Manatee County · FL 34211
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed in dry storage area dented can of mandarin oranges. Person in charge set a side in office for pick up.
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in bar area Dishwasher (Chlorine 000ppm) Person in charge called for service . **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Bacon over Salad mix lettuce and Salad dressing. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Bacon. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler in back kitchen area Raw Ground Beef over raw Seafood. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Raw Ground Beef. **Corrected On-Site** **Warning**
Intermediate 3
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed in Walk in cooler par cooked Chicken. Educated Person in charge on Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division and emailed Person in charge a copy of the handout.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in bar area. Person in charge filled paper towels. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in bar area. Person in charge filled soap dispenser. **Corrected On-Site** **Warning**
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation in main kitchen area. Person in charge put on hair restraint and washed hands. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting in dishwasher area .
13-07-4Basic – Multiple Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Educated Person in charge on jewelry while engaging in food preparation. Person in charge had employees remove jewelry and wash hands. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in main kitchen area hood filters soiled with grease.
Inspector observations synchronized from DBPR on October 5, 2026 3:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.