AC HOTEL MIAMI MIDTOWN Inspection – June 4, 2024

High Priority 3

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw salmon inside reach in cooler at cook line. Employee properly placed products by cooking temperatures. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked octopus date marked 5/27 exceeding the 7 days. Employee discarded the product. **Corrected On-Site**

Corrected On-Site

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked octopus date marked 5/27 exceeding the 7 days. Employee discarded the product. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing cups at bar hand sink. Employee was coached on proper usage of the hand sinks.

Basic 2

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Repeat Violation**

Repeat Violation

#2Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed on cutting board at preparation area.

Florida Food Watch