Inspection Report

Florida DBPR Inspection Report
Warning

THANKS TO HARRISON

2001 HARRISON STREET · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateApril 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3410750
Visit number1
Inspection Visit ID8569223
DBPR license1624474

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed hands used to hold ready to eat eggs, shrimp and croissants in kitchen.

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw eggs stored above unwashed vegetables in reach in cooler. Operator removed and stored appropriately. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate03G-41-1

Intermediate – Establishment curing food without an approved variance from the Division of Hotels and Restaurants.

#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ivan P employee more than 60 days with no proof of training.

#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing cleaning chemical not identified by its common name.

Basic 2

#1Basic24-17-4

Basic – Silverware/utensils dried with a towel/cloth. Observed clean utensils dried with wiping cloth.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed sea food thawed in standing water. Inspector educated operator on the proper thawing method to be used.

Inspector observations synchronized from DBPR on October 5, 2026 4:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.