CORELLI'S PANTRY
732 MONTROSE ST STE B · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheesecake (48F – Cold Holding), held more than four hours per operator. 3 pieces
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheesecake (48F – Cold Holding), held more than four hours per operator. Operator discarded.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -dough mixer in kitchen -dough mixer on front line -Interior all Reach in coolers in establishment soiled -can opener on cook line -slicer on front line **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -blocked by garbage can in kitchen. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -olives in handwash sink in kitchen **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -multiple pasta products in front grab and go cooler. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked lasagna in reach in cooler on cook line **Warning**
Basic 17
22-20-5Basic – Accumulation of lime scale in the interior of the ice machine/bin. **Warning**
22-16-4Basic – All reach-in cooler and reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -all kitchen equipment **Repeat Violation** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Multiple cooking utensils not stored protected in kitchen. **Warning**
32-12-5Basic – Covered waste receptacle not provided in unisex bathroom. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shoes stored by flour and sugar in back area. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -underneath all reach in coolers, reach in freezers and cooking equipment throughout establishment heavily soiled **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. -pizza pans on cook line **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching flour in flour container on cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets in reach in coolers on cook line and front line throughout establishment heavily soiled -sides of dough mixer in kitchen **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -in beer cooler on front line **Warning**
33-34-4Basic – Storage area not maintained clean and organized throughly kitchen and back storage area **Warning**
14-12-4Basic – Utensils in poor condition. -white spatula and pizza cutter on cook line **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind slicer on front line **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.