ANOTHER BROKEN EGG CAFÉ
11949 ATLANTIC BOULEVARD, UNIT 105 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook on cookline pull up pants with gloved hands, then handle ready to eat food.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying flying insects in bar area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw bacon stored over ready to eat items. Person in charge moved to appropriate location. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two trays in reach in cooler with multiple eggs with broken shells. Person in charge discarded. Also, andouille sausage with discard time of 10:44am 6/12 observed in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes in server reach in cooler at 67F. Person in charge discarded. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bucket stored in hand wash sink. Person in charge removed. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Missing disclosure from Shrimp Benny menu item served with undercooked shell eggs per person in charge. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment unable to provide written plan for items held on time. Provided to operator during inspection. **Corrective Action Taken** **Repeat Violation**
Basic 4
36-22-4Basic – Floor area(s) covered with standing water. Standing water observed on floor in kitchen in multiple areas. Person in charge began removing. **Corrective Action Taken**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in walk in freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot holding stand up by triple sink with debris buildup.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at sink by triple sink.
Inspector observations synchronized from DBPR on October 3, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.