Inspection Report

Florida DBPR Inspection Report
Completed

TGI FRIDAYS 2635

5933 CARAVAN CT · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJune 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3410775
Visit number1
Inspection Visit ID8569248
DBPR license5808972

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Chicken wings was above the sliced onions on the speed rack in the cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw portion steaks, on speed rack in walk in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink was blocked in bar and no soap. **Corrected On-Site**

Corrected On-Site
#10Intermediate14-04-4

Intermediate – Middle Microwave missing fan guard cover/splatter shield across the grill on cooks line **Repeat Violation**

Repeat Violation

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container in shelf in dry stock room. **Corrected On-Site**

Corrected On-Site
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in the walk in freezer under the condenser by back wall, and the front of the ice machine in server line.

#3Basic14-69-4

Basic – Ice buildup in bar table top freezer.

#4Basic36-62-4

Basic – Light not functioning over the oven range in the hood system on cooks line.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bump screen buttons on the middle of cooks line.

#6Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocados on the cooks line have stickers on them **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 1:07 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.