DIM SUM KITCHEN
11544 PALMBRUSH TRL · BRADENTON · Manatee County · FL 34202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employee returned to kitchen and put on gloves and failed to wash. Educated Person in charge on Handwashing and glove use and emailed Person in charge a copy of the handout. Employee removed gloves,washed hands and put on clean gloves. **Corrected On-Site**
12A-20-4High Priority – Employee washed hands with no soap in food preparation sink. Educated Person in charge on Handwashing procedures. Employee washed hands in Handwashing sink. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area on food prep table Raw Shell Egg mix (54F – Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that it hand been on the table for approximately 1 hour and placed it in the Reach in cooler. **Corrective Action Taken**
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed in main kitchen area employee washed hands in food prep sink. Educated Person in charge on Handwashing procedures. Employee washed hands in Handwashing sink. **Corrected On-Site**
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over wok station hood filters soiled with grease.
Inspector observations synchronized from DBPR on October 5, 2026 3:25 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.