Inspection Report

Florida DBPR Inspection Report
Completed

SUNCREEK CAFE

790 W MINNEOLA AVE · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateApril 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3410783
Visit number1
Inspection Visit ID8569256
DBPR license4508812

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -3 cans Bush's beans

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -salmon (47F – Cold Holding), held more than four hours per operator. -Cuban sets (47F – Cold Holding); held more than four hours per operator.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salmon (47F – Cold Holding), held more than four hours per operator. Operator discarded. -Cuban sets (47F – Cold Holding); held more than four hours per operator. **Repeat Violation**

Repeat Violation

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -ice dispenser at soda station -white cutting board under toaster on front line.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new employee

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle in dry storage area containing clear liquid **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -in tuna in front upright reach in cooler, **Corrected On-Site**

Corrected On-Site
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee making food on front line.

#3Basic14-11-5

Basic – Equipment in poor repair. -gaskets in reach in freezer -turbochef nylon mat **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer in kitchen **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 4:27 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.