VITOLO
551 N FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Vacuum package less than 2 hours . Employee removed fish from vacuum package. **Corrective Action Taken**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired….heat strip to turned black after 5 times to used machine. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper towel used as liner for food container in cut onion for salad . Employee removed paper towel . **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…. Raw veal above pizza sauce in reach in cooler ….raw chicken above Sous vide chicken in reach in drawer . Employee properly stored food. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….butter milk 44F , pizza sauce 46F in pizza reach in cooler , food not prepped or portion today , food being held (since yesterday) more than 4 hours .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….butter milk 44F , pizza sauce 46F in pizza reach in cooler , food not prepped or portion today , food being held (since yesterday) more than 4 hours . Stop sale issue. Employee discarded food. **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime….can opener blade . Employee cleaned . **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times…pile of pan stored top of , front of handwashing sink at cook line . Operator removed pan **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink at kitchen. Employee provided. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
03G-06-5Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information…Sous vide chicken, ribs not date and time marked for consumed within 48 hours .
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at dishwashing area.
Inspector observations synchronized from DBPR on October 6, 2026 1:48 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.