Inspection Report

Florida DBPR Inspection Report
Completed

ISLAND VYBZ JAMAICAN CUISINE

15215 COLLIER BLVD STE 323 · NAPLES · Collier County · FL 34119

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Inspection Summary

Inspection dateJune 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3410788
Visit number1
Inspection Visit ID8569261
DBPR license2103762

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with squash.

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed package of raw frozen meat stored in same container with frozen seafood. Educated operator on proper separation of raw animal foods. Operator properly separated raw animal foods. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#9Intermediate16-37-1

Intermediate – No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 5

#1Basic22-20-5

Basic – Accumulation of gray/pink-like substance in the interior of the ice chute at soda machine.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed santizer in 2nd compartment. Educated operator on proper order of three compartment sink. Operator reset up three compartment sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic33-19-4

Basic – Garbage on the ground and/or pad behind dumpster.

#5Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer at end of cook line.

Inspector observations synchronized from DBPR on October 4, 2026 1:10 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.