RED STRIPE N TING
6765 DUNN AVE G-204 · JACKSONVILLE · Duval County · FL 32219
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In silver door reach in freezer in kitchen, opened raw beef and opened raw chicken stored over and next to ready to eat frozen vegetables. Items moved and stored correctly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In silver door reach in cooler in kitchen, container of raw chicken stored over container of raw shrimp. Items moved and stored correctly. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat Patties at front counter inside warmer 99F, 122F. Patties placed in warmer approximately one (1) hour prior. Patties removed to be reheated. In glass door warmer near cook line in kitchen, jerk chicken 123F. Chicken placed in warmer approximately one (1) hour prior. Chicken removed to be reheated.
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee food training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of for any employee. Inspector emailed Food Employee Reporting Agreement. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sink at front counter. **Repeat Violation**
Basic 6
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In silver door reach in cooler in kitchen, multiple employee food items stored.
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed as no seating establishment. Establishment now has four chairs with tables in front area of establishment. Inspector provided Seating Change Form. Establishment must call Customer Care at 850.487.1395 to change classification. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Plastic water bottles near entrance to front counter. Multiple spices, rice, beans in back kitchen by cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink at front counter. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Shared dumpster outside of establishment.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee smoothie drink in silver door reach in cooler. Drink removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:49 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.