VIEW RESTAURANT CLERMONT
2601 DIAMOND CLUB DR · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar 0ppm 200ppm **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours and moved to rapid reheat. chicken stew (110F – Hot Holding) **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cooler drawers to left of fryers soiled.
31B-03-4Intermediate – No soap provided at handwash sink. Bar **Corrected On-Site**
Basic 6
14-11-5Basic – Equipment in poor repair. Gaskets torn on reach in across from oven.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers across from oven. **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Hand washing sink across from steam table hit water not working. **Corrected On-Site**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat food walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.