Inspection Report

Florida DBPR Inspection Report
Extended

LAN LAMOON AUTHENTIC THAI BISTRO

2900 S NOVA RD STE 1 · SOUTH DAYTONA · Volusia County · FL 32119

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Inspection Summary

Inspection dateDecember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3368069
Visit number2
Inspection Visit ID8569860
DBPR license7407139

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority14-15-4

High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. -bins used for direct contact with bulk grains **Warning** – From follow-up inspection 2023-12-15: **Time Extended**

Warning

Intermediate 5

#9Intermediate52-04-5

Intermediate – – From initial inspection : Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. "Red Snapper"-Lutjanus campechanus-on menus including website and paper menus, operator showed proof of "Lane Snapper"-Lutjanus synagris-not he same species of fish. Provided operator fda seafood list information containing acceptable market terms for seafood described on all menus. **Warning** – From follow-up inspection 2023-12-15: Description of "WHOLE SNAPPER" on menu includes "RED SNAPPER", no proof of red snapper used at establishment. Time extended 60 day to verify compliance. Menu must correctly reflect what type of food is being served **Time Extended**

Warning
#10Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-12-15: Time extended 60 days to verify compliance. Operator stated books have been ordered. **Time Extended**

Warning
#11Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2023-12-15: **Time Extended**

Warning
#12Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sauces prepared, stored in walk in cooler , no date marks **Warning** – From follow-up inspection 2023-12-15: **Time Extended**

Warning
#13Intermediate31B-06-4

Intermediate – – From initial inspection : Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. **Warning** – From follow-up inspection 2023-12-15: **Time Extended**

Warning

Basic 7

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2023-12-15: **Time Extended**

Warning
#2Basic16-23-4

Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning** – From follow-up inspection 2023-12-15: **Time Extended**

Warning
#3Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -soup container/no lid used to dispense bulk rice **Warning** – From follow-up inspection 2023-12-15: **Time Extended**

Warning
#4Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. -end of cookline above cooler/microwave **Warning** – From follow-up inspection 2023-12-15: **Time Extended**

Warning
#5Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer. **Warning** – From follow-up inspection 2023-12-15: **Time Extended**

Warning
#6Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. **Warning** – From follow-up inspection 2023-12-15: **Time Extended**

Warning
#7Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet **Warning** – From follow-up inspection 2023-12-15: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 12:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.