Inspection Report

Florida DBPR Inspection Report
Warning

INTERNATIONAL HOUSE OF PANCAKES – #36-117

3427 US 98 N · LAKELAND · Polk County · FL 33809

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Inspection Summary

Inspection dateDecember 8, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3410866
Visit number1
Inspection Visit ID8569874
DBPR license6304007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced ham, diced tomatoes, shredded cheddarjack, shredded cheddar **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Omelet station cooler: diced ham (50F – Cold Holding); diced tomatoes (50F – Cold Holding); shredded cheddar (52F – Cold Holding); shredded cheddar jack (52F – Cold Holding). Stop sale issued. Manager replaced items and time marked with 4 hour time stamp **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 2

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At server station **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 8

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Omelet station cooler had accumulated water and right side door would not shut. Ambient temp 50f **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. In dish and storage area **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag next to salt packets in dry storage **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer around condenser **Warning**

Warning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted wires on ticket monitors and warmer on expo line **Warning**

Warning
#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed small syrup bottles being reused for various storage of condiments and chemicals **Warning**

Warning
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Omelet station cooler **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:19 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.