DANIA BEACH QUARTERDECK SEAFOOD BAR & NEIGHBORHOOD GRILL
300 N BEACH BLVD · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flying insects on top hanging extension cord in ware washing room. 2 live flying insects flying above garbage bin in ware washing area. Ware washing room is in a separate room from kitchen/ cook line. **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License paid online during inspection, shows expires on 12//2024. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken in master built 2 door reach in cooler in cook line. Operator moved raw beef to lower shelf and stored correctly. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw calamari inside 2 drawer cooler in fry station in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef patties stored over cooked crab legs inside standing freezer next to drink station in wait station. Operator moved raw beef to lower shelf and stored correctly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Wait station , ; Cooked shrimp (70F cold holding ) in reach in cooler. Per operator foods pulled from walk in cooler less than 4 hours ago. Operator moved foods to walk in cooler to quick chill. 2. Salad station, ; Cut tomatoes (47F – Cold Holding); chopped lettuce (48F – Cold Holding); sliced turkey (36F – Cold Holding); raw fish (47F – Cold Holding); conch fritter batter (48F – Cold Holding). Per operator, foods pulled from walk in cooler less than 4 hours ago. Operator moved foods back to walk in cooler to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**
Intermediate 2
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook unable to answer cooking Temperature for fish. Educate cook on cooking Temperatures. Emailed cooking temperature flier to manager. **Warning**
22-02-4Intermediate – Soda nozzles at bar soiled. Operator cleaned and sanitized during inspection.**Corrected On-Site** **Corrected On-Site** **Warning**
Basic 3
14-01-5Basic – 1.Bowl or other container with no handle used to dispense pooled egg batter in cook line. Operator discarded container. 2. Cup used to scoop ice in drink station. Operator discarded cup and used ice scoop to scoop ice. **Corrected On-Site** **Warning**
24-05-4Basic – Clean pots and pans not stored inverted or in a protected manner in ware washing area. Operator inverted. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Lemons not covered in wait station. Operator covered **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:53 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.