Inspection Report

Florida DBPR Inspection Report
Completed

HILTON GARDEN INN PENSACOLA AIRPORT

1144 AIRPORT BOULEVARD · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3410873
Visit number1
Inspection Visit ID8570040
DBPR license2706126

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon at 50f for 2 hours at buffet. **Repeat Violation**

Repeat Violation
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled eggs at buffet counter at 130f for 15 minutes. No change in temperature after 30 minutes.

#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No automatic vacuum breaker installed between splitter at mop sink and connected hose. **Repeat Violation**

Repeat Violation

Intermediate 2

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap dispenser or soap provided at hand wash sink by walk-in freezer.

#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No approved HACCP plan for cook-chill ROP packaging on site food held more than 48 hours. Operator states they will no longer cook-chill ROP package on site. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-12-4

Basic – Utensils in poor condition. Rubber spatulas in kitchen cracked and pieces broken off. Plastic strainer partially melted.

Inspector observations synchronized from DBPR on October 7, 2026 2:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.