SHANDONG NOODLE HOUSE
2089 INDIAN RIVER BLVD · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1.Raw pooled eggs over noodles in cook line cooler 2. Raw chicken over cooked pork in walk in cooler. 3. Raw chicken over uncovered frozen soup in hotel pans in walk in freezer **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs at 54f. In service for 2 hours. Advised rapid chill **Corrective Action Taken** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head has old food debris Interior of cook line cooler has old food debris and black like substance **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap in kitchen for handwashing sinks. Manager stated they will order. Advised manager to bring some from bathroom or go to store to purchase
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hung tin yeung expired 1/4/24
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
36-36-4Basic – Ceiling tile missing. Above freezer **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. In walk in cooler, throughout kitchen **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. On dish area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Metal shelves on expo side has heavy accumulation of debris. 2. Exterior lids of bulk bins heavily soiled 3. Soy sauce lids in walk in cooler dirty 4. Fan in dish area accumulating dust
08B-12-5Basic – Stored food not covered. Multiple items in walk in cooler and freezer **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.