LA CAJUN SEAFOOD
6642 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice (47F – Cooling) per operator rice was place in cooler the previous day.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 on prep table across from 3 compartment sink **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice (47F – Cooling) per operator rice was place in cooler the previous day.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards green, red and white in the kitchen.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. By 3 compartment sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. soup in reach in cooler front counter. **Corrected On-Site**
Basic 7
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on storage rack in kitchen area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dish drying rack – drinks in cup -Apron hanging **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in kitchen area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. On prep table across from 3 compartment sink. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. In kitchen area. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and beans over sauce in reach in cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.