MI PAN BORICUA CAFE
4063 S GOLDENROD RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 5 seconds and then rinsed, turned water off with hands and then dried hands.
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 85F Operator changed utensils and water and turned on stove. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef stew 132F for one hour. Operator put back on stove to heat up. Recheck 189F. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+++. Operator remade and 50ppm.
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By hot box in kitchen. **Corrected On-Site** **Repeat Violation**
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler in kitchen **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Kitchen ac vent missing.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and bowls on clean dish rack **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher in tub of rice. **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. In hood
38-01-4Basic – Light shield damaged/in disrepair. Kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents. Stove in kitchen
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water in bottom of makeline front counter. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.