PLAYALINDA BREWING COMPANY
305 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32796
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scoop used for buffalo chicken dip at 107° stored in dry pan.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table stained. Interior of chest reach in cooler at bar, currently being used as dry storage soiled, small tap tower at bar interior heavily soiled.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 spray bottles at bar with liquid, one clear, one yellow, not labeled, corrected **Corrected On-Site**
Basic 9
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Multiple sheet pans stored on floor of the dry stock room. Multiple food storage containers on wire clean dish rack not inverted. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floors and walls under and behind equipment at bar and in food prep areas in need of cleaning,large amounts of debris behind the equipment at the bar
36-12-4Basic – Floors not constructed to be easily cleanable. Diamond plate used for flooring thru out kitchen, seems are holding old food and debris, Diamond plate flooring in walk in cooler at entrance in need of repair at door entrance / exit, not fully sealed.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Tubs of food items stored directly on floor of the walk in cooler. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Wall behind the hand wash sink at side prep table in need of repairs.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Soiled scoop used for buffalo chicken dip stored on pan without water.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep tables and legs soiled with dirt and old food debris. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall /ceiling area next to water heater dust /dirt present. **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.