Inspection Report

Florida DBPR Inspection Report
Completed

LISBON PORTUGUESE CUISINE

7600 DR. PHILLIPS BLVD., #12 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJune 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3410909
Visit number1
Inspection Visit ID8570076
DBPR license5814861

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef was stored over cooked shredded fish on the food line. **Corrected On-Site**

Corrected On-Site
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bleach was stored in prep area next to food. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Robust oven soiled in dessert area

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles not labeled in dish room **Repeat Violation**

Repeat Violation
#12Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit as hot water shut off at employee handwash sink. 80F

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured on kitchen

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pot and pans in the prepped area was stored upright **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry shelf in kitchen had aprons **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Deep freezer handle was broken. **Repeat Violation**

Repeat Violation
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between cutting boards on cooks line. **Corrected On-Site**

Corrected On-Site
#6Basic36-62-4

Basic – Light not functioning,in the kitchen line and in dish room. **Repeat Violation**

Repeat Violation
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No thermometer present in the desert cooler

Inspector observations synchronized from DBPR on October 4, 2026 12:59 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.