Inspection Report

Florida DBPR Inspection Report
Warning

WEST ORANGE COUNTRY CLUB

3300 W ORANGE COUNTRY CLUB DR · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateMay 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3410913
Visit number1
Inspection Visit ID8570080
DBPR license5800633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate16 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 2

#17High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored next to macaroni and cheese in white freezer. Raw shell eggs stored next to wine in walk in cooler. **Warning**

Warning
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter,44 f,cheese,44 f,pasta,44 f,lettuce,46 f,ham,44 f,beef,46 f,soup,45 f held less than four stated operator. Advised operator to call technician. Cheese,45 f,lettuce,48 f in salad reach in cooler held less than four hours stated employee .Advised employee to transfer to another reach in cooler **Warning**

Warning

Intermediate 3

#19Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler. **Warning**

Warning
#20Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder is soiled. Dishwashing racks are soiled. Interior of fryer vats are soiled. Cutting boards are soiled throughout the establishment. **Warning**

Warning

Basic 16

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin at the bar area. **Warning**

Warning
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling,ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. Fans and ceiling are dusty in walk in coolet **Warning**

Warning
#4Basic24-05-4

Basic – Clean utensils not stored inverted or in a protected manner.Bar. **Warning**

Warning
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-38-4

Basic – Food stored on floor. Oil is on floor in dry storage area. **Warning**

Warning
#7Basic36-24-5

Basic – Hole in door at walk in cooler. Spaces in ceiling throughout the establishment. **Warning**

Warning
#8Basic14-11-5

Basic – Hood filters in poor repair under the hood suppression system. **Warning**

Warning
#9Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning**

Warning
#10Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dry storage area. **Warning**

Warning
#11Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.Restroom. **Corrected On-Site**

Corrected On-Site
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Gaskets are soiled throughout the establishment. Top back of fryer cabinets are soiled. Wall is soiled by the hood suppression system. Vents are dusty on the ice machine. **Warning**

Warning
#13Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of door by bar area. **Warning**

Warning
#14Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer bucket by handwash sink next to the coffee station. **Warning**

Warning
#15Basic22-16-4

Basic – Walk in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#16Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle.Sink next to dishmachine. **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.