CHINA SUN
7039 W BROWARD BLVD STE A · PLANTATION · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting cooked pork with bare hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers with raw chicken stored over soy sauce in walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 4:10 p.m. cooked rice hot held at 85F at cookline. Per operator, rice cooked at 11:00 a.m. and placed at cookline. Cooked rice has not held using time as a public health control.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at 4:10 p.m. cooked rice hot held at 85F at cookline. Per operator, rice cooked at 11:00 a.m. and placed at cookline. Cooked rice has not held using time as a public health control. See stop sale.
Intermediate 6
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A copy emailed to the operator.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired on 02/6/2024 for Chi Tang.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed utensils stored in handwash sink at prep station. Operator removed **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A form has been given to the operator.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense flour at dry storage. Operator removed bowl. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed container with cooking oil stored on kitchen floor.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between cooler and prep table at cookline.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of old food residue buildup on flour container.
25-32-4Basic – Reuse of single-service or single-use articles. Observed single use jug cut and used to dispense cooked rice.
08B-12-5Basic – Stored food not covered. Observed uncovered containers with cooked shrimp and chicken stored in walk in cooler. Items are not cooling. Operator covered. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not identified by common name.
Inspector observations synchronized from DBPR on October 9, 2026 1:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.