Inspection Report

Florida DBPR Inspection Report
Warning

BONEFISH GRILL

2075 INDIAN RIVER BLVD · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3410924
Visit number1
Inspection Visit ID8570091
DBPR license4105277

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (54F – Cold Holding); cut lettuce (54F – Cold Holding); raw shrimp (57F – Cold Holding); cut lettuce (57F – Cold Holding); blue cheese crumbles (62F – Cold Holding); clam chowder (60F – Cold Holding) crab mix (54 F – Cold Holding); spinach dip (57F – Cold Holding) Manager stated items were in cooler overnight **Warning**

Warning

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. In walk in cooler

#3Basic08B-38-4

Basic – Food stored on floor. Meat in walk in freezer **Corrected On-Site**

Corrected On-Site
#4Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Low boy Reach in cooler door on cookline has exposed insulation

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk salt bin

Inspector observations synchronized from DBPR on October 7, 2026 2:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.