WEBBY'S GRUB & PUB
6910 CYPRESS RD · PLANTATION · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then touched sandwich bread with changing gloves and wash hands. Educate employee. Employee wash hands. **Corrected On-Site** **Warning**
12A-17-4High Priority – Employees rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
12A-20-4High Priority – Employees washed hands with no soap. Observed 2 employees washed their hands without using soap. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked corn beef and turkey cold held at 44F in walk in cooler. Per operator, both items removed to walk in cooler 3 hours prior to the inspection. Operator place ice pack on items for quick chill. **Corrective Action Taken** **Warning**
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed 2 employees wash their hand in prep sink then continue to engaged in food preparation. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink block with chemicals and food items. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Operator replenished. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked vegetables and corn beef stored in walk in cooler. Per operator, both items cooked on 03/17/2024. **Repeat Violation** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification expired on 8/28/2021 **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at wait station. **Warning**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container stored on food preparation table next to various food items. **Warning**
08B-38-4Basic – Food stored on floor. -Observed various food items stored on kitchen floor. -Observed various containers with food items stored on walk in cooler floor. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substance buildup on chest freezer gasket. **Warning**
08B-12-5Basic – Stored food not covered. Observed several uncovered containers with cooked TCS foods stored in walk in cooler. Operator covered containers. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 3:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.