TWISTED BISCUIT DINER
4101 COUNTY ROAD 561 · TAVARES · Lake County · FL 32778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -expo person. Operator coached employee **Corrected On-Site**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – expo person touching face. Operator coached employee. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner stored next to clean silverware at host stand. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers and baskets -can opener
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – cooked pasta, chili, green beans prepared on Sunday. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle of clear liquid stored next to clean silverware at host stand. – spray bottle of clear liquid hanging on 3 compartment sink on front line. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – employee drink stored on expo table. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cell phone stored at expo window **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. – person at expo work with food orders **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cooks line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – dishwasher trays – exterior of ice machine.
Inspector observations synchronized from DBPR on October 4, 2026 1:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.