Inspection Report

Florida DBPR Inspection Report
Warning

VINE & OLIVE

3350 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3410941
Visit number1
Inspection Visit ID8570108
DBPR license1505250

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine temp use machine not reaching minimum temp 155° wash or final rinse cycle not reaching minimum 170°, 3 compartment sink sink at 400 ppm quat. **Warning**

Warning
#7High Priority14-03-4

High Priority – Galvanized metal in contact with acidic foods. Bar items of copper shakers in place, corrosion visible of area where liquor is in contact, operator removed **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Temperature Dish Washing Machine another reaching minumim required for sanitation purposes

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor soiled behind the soda beverage station. **Repeat Violation**

Repeat Violation
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Foil pans stored on top of dry storage shelving not inverted or covered

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler unwashed cases pepper and mushrooms stored over washed celery. Corrected **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 3:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.