SEASIDE GRILL
4200 OCEAN DR · VERO BEACH · Indian River County · FL 32963
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Manager primed and is now reading 50ppm **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled Eggs -47F , Sliced tomatoes -46F. Chef stated items were stocked 2.5 hours ago. Advised to rapid chill. Rechecked and items are now reading 39F. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk. Labeled during inspection **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Restaurant has just reopened after being closed and its business license was just reinstated with DBPR. All new employees were hired. Restaurant has just been open since 12/12/23, 2 days ago.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for all new employees to sign. **Corrective Action Taken**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Slits were added to partially frozen snapper. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
24-05-4Basic – Ice bucket not stored inverted or in a protected manner. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs were removed. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet Rags on cutting board. Chef disposed of rags. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm. Bucket was remade and now reading 200ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.