CASA COTZELLI ISLAND WALK
6175 TOWNCENTER CIR #201 · NAPLES · Collier County · FL 34119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at 0ppm. The operator set up the three compartment sink for proper warewashing, and called a technician for service. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed metal pans stored not sanitized after being washed and rinsed. The operator properly rewashed the pans. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with fresh herbs in the walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked meatballs in the reach in cooler nearest the dish area. The operator properly stored the raw shell eggs. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (54F – Cold Holding) in the reach in cooler at the entrance to the cook line. The tomatoes were stored in a double container. The operator stated the tomatoes have been held for approximately 2.5 hours. The operator moved the tomatoes to the bottom part of the reach in cooler. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
Basic 5
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine.
16-21-4Basic – Accumulation of debris on top of the warewashing machine.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on and above a food prep table in the back of the kitchen. The operator properly the personal items. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between a reach in cooler and a prep table on the cook line. The operator properly stored the knife. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning.
Inspector observations synchronized from DBPR on October 4, 2026 1:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.