THE COWFORD CHOPHOUSE LEVEL 1
101 E BAY ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f cooked mushrooms and 50f cooked asparagus above fill line, cooked yesterday and placed in cooler a few minutes ago, employee rearranged **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cutting board on top, cook line hand sink, removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by oven end/saute area at cook line **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink by oven end/saute area at cook line
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Flour, employee removed it **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Dirty container for lids, by window
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna, employee punctured them **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink in kitchen, employee discarded it **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In one door prep unit, manager placed one **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by oven end/saute area at cook line and handsink at bar by dish machine
Inspector observations synchronized from DBPR on October 5, 2026 3:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.