Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink above flour and panko at fry station **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi prep persons wearing watches

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelves above main prep table have Food debris -Gaskets inside main prep cooler -Gaskets in white fridge by cook line – bottom of freezer in white fridge by cook line -Air filters in ice machine

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves in upright sushi cooler

Basic – Working containers of food removed from original container not identified by common name. Flour container