DON DOMINGO CAFE PARRILLADA ARGENTINA
10817 SW 40 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw strip steak (52F – Cold Holding) at preparation cooler at grill area. Person in charge placed bags of ice on top of product. Observed cooked eggs (54F – Cold Holding) resting on containers in top portion of salad reach in cooler. As per person in charge, for approximately 1 hour. Person in charge placed product inside cooler. **Corrective Action Taken** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board with build up of food debris at bar area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic tube connected at hand sink at ware washing area. Observed plastic container stored inside hand sink at preparation area. Person in charge removed item. **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Person in charge replenished paper towels. **Corrected On-Site**
Basic 3
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine does not fill automatically. Establishment utilizing hose connected at hand sink to fill dish machine.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 85F. Person in charge removed water and took to water washing area. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 8, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.