Inspection Report

Florida DBPR Inspection Report
Completed

FIREGRILLS LLC

4400 W SAMPLE RD UNIT 146 · COCONUT CREEK · Broward County · FL 33073

Restaurant history →

Inspection Summary

Inspection dateMarch 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3410961
Visit number1
Inspection Visit ID8570128
DBPR license1624336

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine at 0 ppm. Manager changed bucket and primed to 100 ppm **Corrected On-Site**

Corrected On-Site
#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used as food liners Manager removed paper towels **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler triple wrapped were at ribs (45F – Cold Holding); beef empanadas (45F – Cold Holding) manager put items in freezer. Stated items were prepared less than four hours ago. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink in kitchen has no hand soap Manager filled soap **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic36-36-4

Basic – Ceiling tile missing. Tiles missing in kitchen

Inspector observations synchronized from DBPR on October 8, 2026 2:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.