DELTA HOTELS BY MARRIOTT JACKSONVILLE DEERWOOD
4700 SALISBURY RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishmachine in use at 150F. Also, dishmachine at bar testing at 0ppm. Sanitizer empty, no chemicals to replace. Person in charge called for repair during inspection. Establishment will utilize triple sink until repaired. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat items in walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs, bacon, turkey bacon, French toast, liquid egg, pancake batter sitting out on line for 5 hours per person in charge at 57-73F. Provided time paperwork to operator during inspection. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs, bacon, turkey bacon, French toast, liquid egg, pancake batter sitting out on line for 5 hours per person in charge at 57-73F. Provided time paperwork to operator during inspection. Also, milk in carafe at coffee station at 48F. Person in charge added to time paperwork. Has been out for 2 hours per person in charge. Also, chicken wings in reach in cooler at 45F. Other items in temperature in unit. Person in charge states has been in and out for event. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in hot holding unit at 126F. Person in charge states unit was unplugged, just plugged unit back in. Also, butter on cookline at 96F. Recommended holding on time.
Intermediate 3
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment par cooks chicken wings to 140F per person in charge. No written procedures for non continuous cooking. Emailed to operator. Also, item not labeled as raw. **Corrective Action Taken**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has no way to test high temperature dishmachine.
31B-03-4Intermediate – No soap provided at handwash sink. Soap missing from hand wash sink at dish area. Also missing from kitchen. Also, missing hand wash sign at sink at bar.
Basic 5
33-12-4Basic – Dumpster rusted out on bottom. Observed rust on bottom right corner of right sided dumpster. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items for self service missing minimum labeling.
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Observed paper towels lining clean dishware items on dry ing racks.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed mussels and clams thawing at room temperature. Person in charge moved to reach in cooler.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quatanery ammonium sanitizer bucket at 0ppm, even coming directly out of dispenser. Person in charge called for repair service during inspection. Will utilize bleach until serviced. Also, sanitizer bucket stored on floor. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 5, 2026 4:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.